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Braised short ribs over risotto with peas and Porcini mushrooms prepared by Chef Donna Douglass in the kitchen of her Fort Montgomery, NY home on Friday, February 3, 2012. Douglass prepared both items in a stovetop pressure cooker.
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© CHET GORDON/Times Herald-Record
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Braised short ribs over risotto with peas and Porcini mushrooms prepared by Chef Donna Douglass in the kitchen of her Fort Montgomery, NY home on Friday, February 3, 2012. Douglass prepared both items in a stovetop pressure cooker.